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Chicken & Cilantro Wontons

Chicken & Cilantro Wontons

NEWHOT

Korean style Wontons

information

Information
Net WT 48oz(1.3kg)
Characteristic bibigo Mini Wontons are made the Korean way with fresh ingredients in delicate, thin wrappers and filled with savory mixtures of vegetables and meat with no artificial flavors.

Available in Pork & Vegetable, Chicken & Cilantro and Chicken & Vegetable.
Cooking Directions bibigo Mini Wontons are fully-cooked and can be pan-fried, added to soup or cooked in the microwave.


Pan Fry : Add enough vegetable oil to cover bottom of a small non-stick frying pan and heat on medium heat. Add 10-12 FROZEN wontons and heat until golden brown, about 5 minutes. Serve.

Wonton Soup : Bring chicken or vegetable broth to a boil, add FROZEN wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles.
Boil : Add 10-12 FROZEN wontons to a pot of boiling water and heat for 1-2minutes. Drain, remove excess water and serve.

Microwave : Place 12 FROZEN wontons on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 1-2 minutes.
Other Notes For those who prefer a bolder flavor, try them with our savory dipping sauce recipe included below.


4 tbsp. soy sauce
2 tbsp. Water
1 tbsp. Vinegar
2 tbsp. sugar [optional]
1 tsp. sesami oil [optional]
Ingredients Wonton Filling : chicken, cabbage, bean thread(water, sweet potato starch, carragreenan, salt), onion, cilantro, green onion, soy sauce(water, wheat, soybean, salt), sugar, salt, garlic, black pepper
Wonton Dough : wheat flour water, wheat gluten, soybeat oil, salt
Storage Keep Frozen
Shelf life 15 months
ALLERGEN WARNING Contains Wheat And Soy

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