||bibigo Mini Wontons are fully-cooked and can be pan-fried, added to soup or cooked in the microwave.
Pan Fry : Add enough vegetable oil to cover bottom of a small non-stick frying pan and heat on medium heat. Add 10-12 FROZEN wontons and heat until golden brown, about 5 minutes. Serve.
Wonton Soup : Bring chicken or vegetable broth to a boil, add FROZEN wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles.
Boil : Add 10-12 FROZEN wontons to a pot of boiling water and heat for 1-2minutes. Drain, remove excess water and serve.
Microwave : Place 12 FROZEN wontons on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 1-2 minutes.
||Wonton Filling : chicken, cabbage, bean thread(water, sweet potato starch, carragreenan, salt), onion, cilantro, green onion, soy sauce(water, wheat, soybean, salt), sugar, salt, garlic, black pepper
Wonton Dough : wheat flour water, wheat gluten, soybeat oil, salt